GLUTEN FLAM CAN BE FUN FOR ANYONE

With the caramel layer, coconut sugar combines with salt, vanilla, and drinking water and it is heated right up until bubbly and thickened. It’s extra on the ramekins before the custard so that when the flan ramekins are flipped on to a plate, The attractive caramel layer is at the top.But how can digestive enzymes do the job, and who actually re